Wednesday, May 13th, 2015
6:00 pm Cocktails and Appetizers
7:00 Dinner is served
Crostini – Grilled pear, gorgonzola, blueberry chutney
Summer Meatballs – Herb and BBQ infused handmade meatballs
Wrapped Asparagus – Applewood smoked bacon, balsamic
Family Style Salad
Salads served at each table family style
Caesar Salad & Rexolas Salad (Lemon & Garlic dressing)
Each guest will choose from the following.
Slow Braised Pork Pot Roast
root vegetables and red wine jus, served over mashed potatoes and topped with herb salad.
Pan roasted Atlantic Salmon, Brussel sprout hash with bacon, lemon butter
Skillet roast chicken breast, marsala mushroom gravy, mashed potatoes, lemon butter broccoli
Chocolate and Strawberry Shortcake, Chantilly cream.
$ 45.00 per person including tip and tax
Happy Hour Prices from the bar – 1.00 off each drink
Make reservations with choice of entrees to Louise Wu at firstname.lastname@example.org
by May 4th.